Offers you many possibilities for healthy,
relaxing and educational arrangements.
Regional products.
A huge selection of beer, with 12 on tap.
Capacity: summer time; seating
for 220 & wintertime; seating for 100.
Nature walks, with
or without guide.
Antique tractor &
wagon tours.
Trappist beer
tasting in our inn or a Trappist beer tasting tour in natural
surroundings.
Farmers golf with a 30 hectare playing field.
Various
arrangements with the possibility of a visit to an old-fashioned apple
treacle farm, brewery, winery, trout farm, bee-keeper or ceramic pottery.
Musical arrangements.
Wooden games from
around the world.
Mountain bike tour through the
landscape of Voeren accompanied
by a local guide.
Giftvouchers available.
Wedding arrangements.
Aside from the above mentioned activities we can
make a program according to your special needs...
so long as we are informed in time.
Teuven rises out of the most north-western part of the old Dutch Limburg.
In 1288 this region came into the possession of the dukes of Brabant who
later passed it onto the dukes of Burgundy. It then came under the rule of
the king of Spain and finally into the hands of the Austrian Habsburgs
who gained power of the region during the French Revolution. The present
Teuven is formed from three old residential areas: Nurop in the northwest,
Teuven in the middle and Sinnich in the southeast. Nurop is an old
farmer’s settlement, Teuven a residential area around the church and
castle, Sinnich the living quarters around an abbey.
Herberg Moeder de Gans ~ Mother Goose Inn
Herberg Moeder de Gans is positioned at the old village square of
Teuven, in view of the neo-gothic Saint Peters church, the old town hall built in the 18th century and the old schoolhouse
protected by century old trees. Moeder de Gans has been established in a
traditional farm from the 18th century. The living house is the oldest
part of this farm complex, dating back to 1740. The old open hearth dates
from the beginning of the 18th century. Of the many sheds and stalls,
built in a variety of styles, the inn stands out most impressively. This
stall was built at the end of the 19th century as a horse stable. In the
interior, you’ll find frequent use of bluestone, including the original
horses drinking trough carved out of one solid piece of stone, which now
stands by the bar. A large open hearth in the inn has been built on an
authentic millstone, originating from an old grain mill from the area.
A glass conservatory has been built around the original well. We have
recently renovated this sunroom in the old style of cobwork. You can
now stand above the well on a thick glass plate, looking down 8 mtrs to
the grond water. We have hand built an oak table around the well...
accentuating this feature. In the courtyard
you’ll find the ‘watchdog’ kennel built into the old cow stable, and the
original standing shack and drop toilet. Immediately behind the
restaurant is a natural spring flowing year long with fresh drinking
water, of course the central spot the town was founded on. We also have
our own natural spring in the bottom field of our farmland. Perhaps the
biggest attraction is the source flowing through our magnificent copper
bar taps, offering 12 Belgium beers from the barrel. Further more, you can
choose from more than 100 sorts of bottled beers, each presented with its
own glass. The restaurant
offers regional specialties and works with many local biological products.Moeder de Gans is both cosy in the winter time
and relaxed during the warmer months, on the various sunny and secluded
terraces or enjoying a quiet moment on our 3 hectare nature area.
We are proud to welcome you to this special region,
and hope that you enjoy your visit.
Proudly
we present to you our "drùpke" ~ sloe gin, which has been ripened in oak
barrels. When we purchased the premises in 1993, Mrs. Houben, the previous
resident, brought our attention to various bottles of homemade
sloe gin that she had laying in the cellar. Local folk
used to prepare a batch each year, by topping up a 1/3 drunk bottle of gin
with the sloe plum, stopping it with cork and leaving it to age for one year before drinking.
Sloes are the fruit of blackthorn and are actually a
type of wild plum.
The blackthorn is found in small quantities in this region at the edge of the
woods
and amongst the street hedges lining the streets.
It blossoms very
early in the year with delicate white flowers, which attracts scores of
insects to the first spring food. In the autumn, the bush bears round,
blue and extremely sour (sleeuwe) plums, the "sjlieëkreek". In the local
dialect they also use the expression "sjlieë täng" to describe the fruit:
the feeling on the teeth that you get after eating such foods as a sour
apple, rhubarb..... or sour plums. The sloe plum is picked after the first frost has
taken place. This mellows the taste of the fresh plum. The sourness is no
longer present once the liqueur has been made. Our sloe gin
("sleedoornjenever") is in fact rather sweet, has a delicious dark red
colour and an alcohol percentage of around 30%. After following the
traditional recipe from the region, and allowing the sloe gin to mature
for a period in our own oak barrel, which you will find right of the main
entrance in our Inn, the results are extremely soft and full flavoured,
suitable as an aperitif or digestive. We are proud to serve you this
authentic homemade product following traditional methods.
Our 'sleedoornjenever' is available by the glass.
"To your health!", Barbara, Rogier, Sara and team.
All of the dishes that we offer are homemade and
consist mostly of traditional products from farmers and merchants from
the region. During the preparation of our meals, we make use of a special
vacuum technique. This technique stabilizes and maximizes the quality of
products preserving the special aroma, taste, composition and nutritional
value. This means that the natural tastes of the products are not lost and
therefore allows us to limit or completely leave out the addition of taste
intensifiers (salt included) and unnatural additives. By vacuuming the
product to 99% in special packing and creating under pressure, the boil
point is dramatically lowered when cooking. The biggest advantage of this
is that we may reach the end result of food preparation through lower
temperatures than in traditional cooking processes. Everybody is aware
that forced temperatures in preparation methods needlessly damage the
product, leaving little of the original nutritional value as a consequence.
From the moment that our products come in, till the moment of serving, we
follow this vacuum technique, eliminating contact with the open air and
therefore guaranteeing maximum hygiene. The hygiene standards that we
follow conform to the European HACCP system.
~
Details of payment:
We only accept cash payment for all of our services. It is not possible to pay with any
credit card or EFTPOS.
~
Separate accounts per personare
notpossible.
~ Since 2007 it is
forbidden to smoke
inside the restuarant.
You may enjoy your smoke on the terrace or in our special
smoking hut.
~
It is not acceptable to consume
self brought food or
drinks!
~
The extra activities we offer are only
available for those who make a reservation, including a meal, at Moeder de
Gans. Should you wish exclusively to organize your own program, we
refer you gladly to the
tourist center in ‘s Gravenvoeren Via:
www.voerstreek.be
~
For your and our safety,
our grounds are
monitored by camera’s.
~
We kindly remind you, as
parent or accompanying grown up, that you are responsible for the
children’s behavior and any damage they may cause to Moeder de Gans.
~
Please
disconnect
the sound signal from your
mobile phone
ensuring
for all guests a relaxing time
away from the hustle and bustle of hectic daily life. Should your
phone ring, we ask you kindly to take the call in the hall or outside in the
courtyard.
~
Quiet dogs are most welcome, on a
lead.
~
Concerning the welfare of our pets, we inform you that it is forbidden to feed any of animals that you find at
Moeder de Gans.
Moeder de Gans
is top-fermented amber coloured abbey beer, exclusively brewed for us in
the Cistercian abbey of Val-Dieu. She has a lightly perfumed nose with
herby accents, and soft flavours with a hint of caramel and a fresh
aftertaste. Our Moeder de Gans beer is also available in bottles, for take
away.
Trappist
beer
La Trappe Witte Trappiste 6,5%
La Trappe Puur
Bio
4,7%
La Trappe dubbel 6,5%
La Trappe tripel 8%
Chimay rood 7%
Chimay wit 8%
Chimay blauw 9%
Westmalle dubbel 7%
Westmalle tripel 9,5%
Rochefort 6 7,5%
Rochefort 8 9,2%
Rochefort 10 11,3%
Achel blond 8%
Orval 6,2%
Trappist beers are
brewed by monks, members of the Cistercian order.Trappist beers are
widelypraisedfor theirnon-commercial approach,
craftsmanship,boldness anddeepflavor.
Trappist recipes have remained
authentically unaltered forcenturies, whereas the morecommercialabbey beersevolve withthe tasteof modernconsumers. So, ifyouwould like to enjoy abeeras it would have been servedmany hundreds ofyears
ago, a Trappist beeris theway
to go!
B
eers
to share!
Mc Chouffe 8,5% (750 ml)
N'ice Chouffe 10% (750 ml)
Val-Dieu Grand Cru (local abbey beer) 10,5% (750 ml)
Gulpener Puurzaam (local beer)
6,5% (750 ml)
Chimay Cinq Cents (Trappist beer) 8% (750ml)
Chimay Grand Réserve (Trappist
beer)
9% (750ml)
Cuvée du Chateau 11% (750 ml)
Regional
beer
Gulpener
Bio
ur-pilsner 5%
Gulpener
Bio
ur-weizen 5,3%
Gulpener
Bio
ur-amber 5,3%
Korenwolf wit 5%
Korenwolf rosé 3,5%
Chateau Neubourg 5,5%
Rick’s beer 6,5%
Val-Dieu blonde (abbey beer) 6%
Val-Dieu brune (abbey beer) 8%
Val-Dieu tripel (abbey beer) 9%
Abbey
beer
Cuvée de Ciney blond 7%
Cuvée de Ciney bruin 7%
Kapittel van Watou Prior 9%
Kapittel van Watou Abt 10%
Corsendonck Pater 7,5%
Corsendonck Agnus 7,5%
Maredsous bruin 8%
Maredsous tripel 10%
Special beer
Alfa oud bruin 2,5%
De Koninck 5%
Hoegaarden wit 4,9%
Warsteiner
isotonic alcohol free
Rodenbach 5%
Hommel 7,5%
Duchesse de Bourgogne 6,2%
Mongozo
fairtrade organic glutenfree
pilsner 5%
Hopus 8,3%
Kwak 8%
Moeder Overste 8%
Brigand 9%
Duvel 8,5%
Barbãr blonde honey-beer 8%
Gouden Carolus 7,5%
Judas 8,5%
Tripel Karmeliet 8%
Hoegaarden Grand Cru 8,7%
Houblon Chouffe 9%
Gordon Scotch 8,6%
Gueuze and
fruit beer
Lindemans apple 3,5%
Lindemans artisanal pêche lambic 2,5%
Bosbier 4,5%
Belle-Vue gueuze lambic4,5%
Mort Subite xtreme kriek (cherry) 4,5%
Mort Subite xtreme framboos (raspberry) 4,5%
Liefmans Cuvee Brut (cherry) 6%
Geuze Boon 6,5% (375 ml)
Kriek Boon 6,5% (375 ml)
Dear beer lover,
Such a large selection of beers demands from us a special kind of
attention.
Each beer is served in its own
particular glass. Just as
one glass must be polished dry, the other should be served wet. Our
Trappist beers stand in a separate fridge, so as to be served at a
particular temperature, whereas other special beers must be
collected from the cellar. Please keep in mind that this means
it may take us a little longer to serve you your order.
Regional aperitifs
Homemade sleedoorn jenever (sloe gin)
Pear cidre 'on ice' or 'neat'
Moeder de Gans aperitif
Moeder de Gans cocktail
Peach cidre
(750 ml bottle)
Pietershof 'Cremant de Crindael'; sparkling wine
(750 ml bottle)
Aperitifs
Sherry (dry/medium)
Port (white/red)
Colheita port (aged red port)
Bio Porto Finest Reserve
Martini (white/red)
Passoa
Safari
Campari
Pastis Pernod
Ricard
Kirr
Bio Grossmann Pinotin Brut
Alcohol
Jonge jenever
Oude jenever
Coebergh Bessenjenever
Apfelkorn
Els Kruidenbitter
Jägermeister
Bombay Sappire Gin
Smirnoff Vodka (triple distilled)
Bacardi Rum
Fairtrade Cubaanse Rum (7 yr)
Johnnie Walker red label
Johnnie Walker black label (12 yr)
Johnnie Walker green label (pure
malt)
Johnnie Walker gold label (min. 18
yr)
Johnnie Walker blue label (min. 60
yr)
Glenfiddich 12 yr (single malt)
Glenfiddich 15 yr
Glenfiddich 18 yr
Eau de Vie: Poire William
Remy Martin VSOP Cognac
Armagnac
Calvados
Grappa
Advocaat (eggnog)
Baileys
Tia Maria
Amaretto di Saronno
Grand Marnier rouge
Cointreau
Drambuie
Sambuca
House wine
available per
glass / per bottle
Rosé wine:
Domaine de Bassac (Bio) Rosé wine from 100%
Cabernet Sauvignon, from Langue d’Oc, France.Salmon rose in colour with an inviting bouquet of ripe
red fruit and a suggestion of herbs. It shows a subtle balance between
soft fruity flavours and refreshing crispness.
Especially nice beside: Salads, headcheese, vegetarian dishes, salmon, ham
and goulash.
Sweet white wine:
Weingut Grossmann
(Bio) A late harvest Kanzlerrebe
from Windesheim, the Nahe region in Germany.A lovely bouquet of roses,
melon and passion fruit followed by a deep, pure sensation led by
pronounced dried apricots in the taste. A beautifully balanced wine...
truly everyone’s friend!
Especially nice beside: Apple pie, Val-Dieu salad, cheese plateau’s
and all dishes made with or served with apple syrup such as the beef stew,
rabbit quarters, meatballs and black pudding.
White wine:
Tamari*(Fairtrade) A
fresh, fruity 100% Pinot Grigio, from the Mendoza region, Argentina.
A pale, clear, lemon colour with the scent of citrus zest and sun ripened
tropical fruit. The flavours are beautifully balanced with characters of
citrus fruit and ripe yellow stone fruit.
Especially nice beside: Trout, goats cheese and the full spiced Moeder de
Gans salad.
Red wine: Tamari
* (Fairtrade)
A full bodied 100% Cabernet
Sauvignon, from the Mendoza region, Argentina.
A sensual ruby red wine with a deep purple tinge and inviting aroma’s of
juicy black fruit direct from the forest floor. In the flavour delicious
accents of ripe forest fruit, blackcurrant and cedar wood supported by
beautifully balanced tannins and a fine intensity.
Especially nice beside: Beef stew, rabbit quarters, smoked trout, black
pudding and dishes with strong cheeses such as the Moeder de Gans salad
and cheese plateau’s. *
Be passionate! "Bodega
Tamari" means to do everything with Passion in the language of the local
ingenious folk. Passion is, indeed, reflected in the science and
craftsmanship of the wine making process. Here, sun, soil, and water are
combined with love and energy. At 1200 meters, this well respected winery
creates with the heart, and still with the hands, outstanding wines with
the flavour of the mountains and the sky!
Quinta Hinojal:
Castilla y Leon, Spain; Tempranillo semi-crianza
Local winery:
Pietershof wine Estate:
Pure, mineral wine from the region.
The vineyard from Pietershof
wine Estate is situated on a south facing slope in Crindael, between
Teuven and Sint Martensvoeren. It has a rocky marlstone rich soil
composition; 70 million years ago this land sat under the sea. Many
fossils are found here; silent witnesses of the impressive changes in
mother nature. The squid was for this reason chosen as the logo on the
etiquette. Pietershof is a small artesian family winery, where the grapes
are still picked by hand.
You can
taste the mineral terrain in the wines...
Cremant de Crindael:
A sparkling wine from Riesling en Pinot Gris, with gorgeous fruit
expressions, particularly pronounced lychee, and with a touch of fresh
almond. Crowned best sparkling wine from
Belgium.
Pinot Blanc – Auxerrois:
A rounded white wine from 70% Pinot Blanc with a trace of banana and
grapefruit in the palette and a soft, fresh acidity in the finish.
The 2010 vintage won last year the title as best white wine
from Belgium.
Cuvée du Bonheur:
Produced by the wine master to celebrate his 40th wedding
anniversary, this is a full, rounded wine from 70% Chardonnay, combined
with Gewürztraminer and Riesling, which add a touch of Granny Smith and
lime to the complexity. A surprising combination!
Rosé:
A dry, light red wine from 50% Pinot Gris and 50% Pinot Noir. It has a
fresh character of red forest fruits.
With
pride, we offer you these
quality wines from the region.
~ Tue-Sun: 12:00 till 20:30, Fri & Sat till 21:30 ~
‘Pater’ platter
Bite size blocks of cheese and metwurst.
‘Prior’ platter
Bite size portions of our local cheeses.
‘Abt’ platter
Bite size selection of local cheeses and meat products.
Supplement brood
Apple pie
~ Tue-Sun: 12:00 till 20:30, Fri & Sat till 21:30 ~
~
Home-baked apple pie, served cold
~
Home-baked apple pie, served cold with whipped cream
~
Home-baked apple pie, served warm
with vanilla ice-cream and whipped cream
Lunch
~ Tue-Sun: 12:00 till 17:00 ~
Voeren platter
i
Two kinds of local cheese (Val-Dieu & young matured St. Martin)
with thinly sliced raw farmer's ham.
Voeren lunch
i
A lunch selection of products from the region: three local cheeses,
farmer's ham, metwurst, brawn and meatloaf.
Cheese platter
i
Four kinds of cheese from the region.
Meat platter
Raw farmer's ham, metwurst, brawn and meatloaf.
Voeren Pâté plank
Locally made pâté served with onion chutney.
Headcheese
Brawn served with a locally made mustard.
Stinkkies i
For the real cheese lovers!
A whole block of soft, smelly cheese produced in the nearby village.
Black pudding
i
Blood worst pan-fried with apple wedges in farmer's butter.
Bacon and eggs
Omelette served with crispy bacon.
These dishes are all served with a fresh salad garnish,
wood-oven bread and
i
local apple treacle.
Salads
~ Tue-Sun: 12:00 till 20:30, Fri & Sat till 21:30 ~
Moeder de Gans salad
(vegetarian) An exotically spiced mix of eggplant, pumkin, zuchini,
chickpeas and red onion served warm on a bed of mixed salad with avocado,
croutons and matured cheese. Moeder de Gans salad with bacon.
Crispy bacon salad
Mixed salad with crispy bacon and a raspberry dressing.
Voeren ham with honey melon
Home-cured (½ year old) Voeren ham, thinly sliced, served with
melon
and salad.
Val-Dieu salad
(vegetarian)
A soft cheese from the neighbouring abbey Val-Dieu (similar to brie),
served warm on a bed of mixed salad with a dressing made from walnut oil
and a fine herb vinaigrette.
Goats cheese salad
(vegetarian)
Fresh young goats cheese from a local farm, served on a bed of mixed salad
with a raspberry dressing.
Chicken ragout
Creamy chicken ragout prepared with biological chicken,
served with fresh salad.
Fillet of smoked trout
Limburg trout fillet on a bed of mixed salad, served with a dill
dressing.
Smoked salmon salad
Lightly smoked salmon, thinly sliced, served on a bed of mixed salad with
a dill dressing.
The above dishes are all served with wood-oven bread and
butter.
Wood-oven sourdough bread
The bread that we serve you comes from a traditional baker. The flour, consisting of ecological bread grain types, has
been ground by a water powered grain mill. The wood oven
bread dough rises with only natural additives, as the baker uses
exclusively sourdough in his process. As the dough is left to rise for a
few hours, the baker preheats the completely conventional oven with beech
branches. Previously the dough was kneaded with the feet (!!!), these days
the baker does this with a dough machine, being the only mechanical
process he
now applies to the production of the wood oven bread. Considering this
authentic manner of bread preparation, we are proud to serve you this unique product.
Soup
~ Tue-Sun: 12:00 till 20:15, Fri & Sat till 21:15 ~
Homemade
onion soup (vegetarian)
Homemade
soup of the day (vegetarian)
Entrees
~ Tue-Sun: 12:00 till 20:15, Fri & Sat till 21:15 ~
Note!!!
Entrees may only be ordered in
combination with main courses.
Pâté
Pâté made according to the old-fashioned craft, served with Monegaskische
sauce, a chutney made from onions.
Crispy bacon salad
Mixed salad with a crispy bacon and a raspberry dressing.
Voeren ham with honey melon
Home-cured (½ year old) Voeren ham, thinly sliced, served with honey
melon.
Val-Dieu salad
(vegetarian)
A soft cheese from the neighbouring abbey Val-Dieu (similar to brie),
served warm on a bed of mixed salad with a dressing made from walnut oil
and a fine herb vinaigrette.
Goats cheese salad
(vegetarian)
Fresh young goat's cheese from a local farm, served on a bed of mixed salad
with a raspberry dressing.
Smoked trout with a dill dressing
Limburg trout fillet on a bed of mixed salad, served with
a dill dressing.
Smoked salmon salad
Lightly smoked salmon, thinly sliced, served on a bed of mixed salad with
a dill dressing.
All these dishes are all served with wood oven bread and
butter.
Main courses
~ Tue-Sun: 12:00 till 20:30, Fri & Sat till 21:30 ~
Trout
~
Trout in farmer's butter. ~ Trout in farmer's butter with slivered almonds. ~ Smoked trout with a horseradish sauce.
Our trout are served whole and are prepared in the oven.
Salmon fillet
Salmon fillet served with a fine river crayfish sauce and fresh herbs.
Rabbit quarter
Leg of rabbit slow-cooked with prunes and apple treacle.
Teuven meatballs
Homemade meatballs following an old Teuven recipe with a sauce made from
chicory, onion, beer and apple treacle.
Limburg beef stew
Beef stew prepared with onion, fresh champignons, apple treacle and a dark
beer.
Grandma’s Goulash
Goulash prepared with beef, tomatoes, capsicum, onion and fresh
champignons.
Grilled ham
Slices of grilled ham served with a mild mustard sauce.
Chicken
ragout
Creamy chicken ragout prepared with biological
chicken,
served over a pastry shell.
All main courses are served with a potato gratin, warm vegetables,
a fresh salad and Belgium chips or wood-oven bread.
Special from the chef -Vegetarian special
Our chef regularly prepares two special offers allowing some variation
from the set menu card. This includes a special vegetarian meal. Ask your
waiter/waitress for a translation.
Menu suggestions
~ Tue-Sun: 12:00 till 20:15, Fri &
Sat till 21:15 ~
Menu de Gans
Soup
~
Choice from
Beef stew / Goulash / Grilled ham / Meatballs /
Chicken stew
or
Trout / Salmon / Rabbit
~
Coffee, tea or ice coupe
Limburg menu
Pâté
~
Soup
~
Choice from
Beef stew / Goulash / Grilled ham / Meatballs /
Chicken stew
or
Trout / Salmon / Rabbit
~
Cheese platter
~
Coffee, tea or ice coupe
Kids meal
(under
12 years)
Cheese soufflé / Meat croquet / Frankfurter or Frikadel
served with chips,
applesauce and mayonnaise
Kids meal
(under
12 years)
Chicken fillet
or Beef stew
served with warm vegetables,
chips,
applesauce and mayonnaise
Kids
meal
vegetarian
(under
12 years)
Homemade lasagne served with fresh salad and French bread
Desserts
Apple pie
Home-baked apple pie, served warm with vanilla ice-cream
and whipped cream.
Warm cherries
Home-made warm cherries served with vanilla ice-cream
and whipped cream.
Cheese platter
A selection of cheeses from the region, served with apple treacle
and wood-oven bread.
Ice-cream
Our ice is distinguished by 100% natural products. The typical full taste of
the
ice is guaranteed by the use of 40% fresh
cream, full milk and eggs, direct from the farmer. Only
the best ingredients are used to guarantee constant quality: Bourbon
vanilla from Madagaskar, Belgian Callebaut chocolate, real speculaas
cookies...
There are no artificial flavours or additives.
Mother Goose ice-cream coupe
Create your own coupe from your choice of three balls of ice-cream
and
a topping. Served with whipped cream, nuts and a cookie.
Ice-cream flavours:
Vanilla, Pistachio, Strawberry, Stracciatella, Walnut, Banana, Speculaas, Yoghurt,
Mokka, Belgian pure Chocolate, White Chocolade,
Rum & Raisin and Tirimasu.
Topping flavours:
Strawberry,
Chocolate, Caramel, Raspberry, Passion fruit and Egg nog.
Supplement ball of ice
Supplement fresh fruit
Children’s ice coupe
Vanilla and strawberry ice-cream topped with strawberry sauce and
whipped cream.
12% tax & service
included
Keep price changes under consideration
A buffet consisting of regional products selected from local farms. Smoked
trout fillet with a dill sauce, half a dozen local cheeses, an assortment
of cold meats including slices of cold grilled ham, pâté, meatloaf,
metwurst and our famous dried ham. This is accompanied by various sorts of
wood-oven bread, sauces and dips, home-made potato,
bean, pasta and fruit salad,
as well as other fresh garden salads.
Buffet supplements:
~
Soup
~
Blood pudding with pan-fried apple wedges
~ Chicken ragout
~
Warm slices of grilled ham with a mustard
sauce ~
Limburg beef stew ~
Meatballs ~Goulash ~
Voeren rabbit quarters ~
Salmon fillet with a river crayfish sauce ~
Ice-cream buffet
12% tax & service
included
Keep price changes under consideration
Arrangement I
minimum of 15 participants
"A VIEW OF THE VOER REGION"
A GENERAL INTRODUCTION
~
11.00am: Arrive at Mother Goose Inn for coffee
or tea
and homemade applepie.
~ 11.30am: Introduction to the region followed by a short informative walk
through the village and forrest of Teuven led by an expert guide.
~ 13.30pm: Choice of Mother Goose salad
or crispy bacon salad in Mother Goose Inn.
~ 14.30pm: Nature walk through the Voer region led by an expert guide.
Should you have reservered a bus for your day out it is possible to
do a bus tour instead of a walking tour at this point.
Attention!
Think on the correct walking shoes!
~ 17.30pm:
Aperitief: Peach cider from the region.
~ 18.00pm: Voerens buffet:
A buffet consisting of regional products selected from local farms.
It is possible to order a warm buffet suppliment.
Refer to the Voerens buffet in our menu.
This arrangement is exclusive
transport
and
keeping in mind a minimum participation of 15 people.
Arrangement II
minimum of 15 participants
"A TASTE OF VOEREN"
HALF DAY-ARRANGEMENT
~ 13.00pm:
Enjoy lunch at Mother Goose Inn with a Moeder de Gans salad or crispy
bacon salad.
~
14.00pm:
Choose from the following walking routes:
(1)
7 km: An easy walk through the nature along dirt tracks and some
sealed roads. Suitable for young and old, pushers and carts. Available in
Dutch and English.
(2)
walking game: (Not available in English!)
Educative walk based on a goose board game,aimed at informing you
about the nature you pass through on your walk. On return to Moeder de
Gans, around 16:00 you have the opportunity to play the board game
utilizing the information you gained.
(3)
14 km: An extensive walk through the neighbouring nature fit for the
more advanced hiker! Available in Dutch and English.
N
ote!
Think on the correct shoes for all our walking routes!
19:00pm: Voerens buffet:
A buffet consisting of regional products selected from local farms. Smoked
trout fillet with a dill sauce, half a dozen local cheeses, an assortment
of cold meats including slices of cold grilled ham, pâté, meatloaf,
metwurst and our famous dried ham. This is accompanied by various sorts of
wood-oven bread, sauces and dips, home-made potato, pasta and fruit salad, as
well as other fresh garden salads.
It is possible to order a warm buffet suppliment.
Refer to the Voerens buffet in our menu.
The price of this arrangement is exclusive
walking game
and keeping in mind a minimum participation of 15 people.
Group arrangements
Horse pulled buggy:
(from April until November)
You make a sportive tour, together with your
driver, through Teuven and surroundings. The open carriage is pulled by a
pair of horses. Capacity maximum 5 people. Maximum 2 hours.
Antique tractor and wagon:
(Sunday from 13:30)
Tour through Teuven and surroundings on an
antique tractor pulled
wagon with a fixed price for a maximum of 3 hours.
Average speed 5 km p/h. Wagon for maximum 15
pers. + Wagon for 16 - 25 pers.
Winetasting and tour at the local winery Pietershof in
Teuven:
(Sunday closed)
Duration: 1½ - 2 hours. No dogs allowed! www.pietershof.be
Farmers golf:(Last
start on Sunday at 13:00) On walking distance from
Moeder de Gans. Duration: 2½ hours.
www.greenvalley.be
Trappist beer tasting tour:
Beer tasting in the nature (+/-
4 km).
After being greeted in the inn by
our friendly and expert guide, you begin with an abbey beer, a short
explanation over the region and an introduction to the world of beer. You
then step out for a short walk along the typically beautiful Voeren
landscape, with two pauses in the middle of the nature, where your guide
will tempt you with the real beer, two Trappist beers, accompanied by
information regarding the natural surroundings, more stories regarding the
culture of beer, insider knowledge of the three beers chosen for your
tasting, and a little finger food. It’s a relaxed walk back to the inn
giving you time to digest the information and enjoy the warm qualities of
the beer combined with fresh air.
Duration approximately 3 hours.
Trappist beer tasting:
A tasting of Trappist and abbey beer at
Mother Goose Inn, lead by our friendly and knowledgeable guide.Duration approximately 1½ hours.
Abbey Val-Dieu brewery:
(closed Sunday)
~
Visit the brewery:
A guided tour of a local, traditional
brewery together with a beer tasting.
Duration: 1½ hours, last appointment at 19:00.
Visit the abbey:
Enjoy a tour of the abbey with a guide
to explain monastery life and the history of the Cistercian Order.
Duration: 1 hour, last appointment at 16:00.
~ Combination of abbey and
brewery:
Duration: 2½ hours, last appointment at
16:00.
Pot-pourri:
~
Bee keeping:
Visit a bee keeper to learn the life of
a bee. You can enjoy a sandwich with honey plus
tea or coffee with your visit.
Duration approximately 1½ hours.
~Ceramic studio:
Enjoy the opportunity to create
your own ceramic pot and sculpture.
Duration: 2 hours. Max. 30 pers.
~Combination bee
keeper and ceramic studio:
Duration: 2½ hours.
Apple sirup farm:
From beginning
September through end October you get the chance to visit an apple syrup
farm in Hombourg. With the help of a film (30 mins.) you discover how this
regional speciality is produced.
Duration approximately 1½ hours.
Trout farm:
(wintertime closed at 17:00)
Established in the commandery of St.
Pieters-Voeren.
Guided tour, by reservation, from 10:00 o’clock.
Within the tour you will be able to visit the fish farm on the mountain,
ca. 1 km from the castle.
Duration: 1 hour.
World games:
Wooden games to rent, suitable for young and old. All games available in
table model and fit for 4 - 6 players. Table hockey, Turbo, Derby, Rio,
Rattefallen and Boomber. The games can be reserved for a maximum of
1 hour.
Mountain bike tour (+/- 20 km):
From Teuven, you make a
fantastic mountain bike tour along many characteristic spots of this
region. You ride a bicycle through picturesque towns, but also through the
untouched nature. Our guide will give instruction on the best way to
handle your bike in the mountain. Before setting out you can indicate to
your guide which kind of tour your group is geared for, be it sports-loving
or a more recreational tour, based mountain bike experience and fitness
level.
Duration: 2 - 3 hours.
Guided tours through the local district:
Guided walking or bus (should you have
a bus arranged for your day out) tours through the Voerstreek designed in
collaboration with various officially recognized guides from the VVV
tourist bureau. These guides are qualified to inform you of all the
attractions to this unique area.
Available for 2 hours, 3 hours or a day
arrangement.
Map of the district:
Detailed map of the Voeren district including a
regional map showing Maastricht, Aken and Liege.
21% tax & service
included
Keep price changes under consideration
Please send us an email or give us a call... We
would love to suggest the possibilities there are for you to stay in the
area. From camping situations to high class romantic get-aways... Voeren
is a wonderful place to visit. Open fires welcome you in the winter,
butterflies and bumble bees in the plenty during summer and the birds
cheerfully singing all year round.
We highly reccomend you make a reservation ensuring
an enjoyable stay at Mother Goose, especially during the weekend and
public holidays. Naturally we only make reservations for parties
interested in a meal, and are unable to reserve a table on the terrace!
Teuven-Dorp 60, Teuven, 3793, Belgium. GPS:
N 50° 45.091,
E 005° 52.582
Ph: ++32 (0)4 381 2285
Fax: ++32 (0)4 381 0572 i
Open:
Tuesday until Sunday from 11:00
Monday closed
Kitchen open:
Tue-Wed-Thu & Sun: 12:00 - 20:30
Fri & Sat: 12:00 - 21:30 mo
dern times the cafe
got a
We direct you to our prijs informatielinkfor an insight on our prices (in Dutch).
Alternatively, you can contact
us via telephone or email to discuss your
arrangement of choice.
Special 
